Cocoa farming is a global agricultural sector that is essential for the chocolate industry and provides livelihoods for millions of smallholder farmers, particularly in Africa. The process involves cultivating cocoa trees, harvesting cocoa pods, extracting cocoa beans, fermenting the beans to develop flavor, and drying them. Nefos Charity has ventured into cocoa farming as a way of crop diversification for a wider reach in harvest and productivity. Our seedlings are taking shape through as we thrive to empower women and children through sustainable farming.
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